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IHM Mumbai

The Institute of Hotel Management, Catering Technology and Applied Nutrition, Mumbai, the first of its kind in South East Asia was founded in the year 1954 by the All India Women’s Central Food Council under the leadership of Late Smt. Lilavati Munshi.

Late Smt. Lilavati Munshi with a band of courageous women which included Smt. Homi J H Taleyarkhan and Smt. Leela N Jog under the name of All India Women’s Central Food Council established a chain of Annapoornas (restaurants) throughout the country, but primarily in the metropolitan cities to prepare and sell economic but nutritionally sound snacks and foods. The purpose was to improve the nutritional status of the average from a high cereal diet to a more balanced diet. The critical factor however was to find trained personnel to run these Annapoornas on a self-financing basis. Hence the birth of the training Institute - IHM Mumbai.

There were six students when classes commenced in 1954 at Bhavan’s College Campus, Andheri. In 1958 the Three Year Diploma Programme in Hotel Management & Catering Technology was started, recognized by the Directorate of Technical Education, Maharashtra State. Keeping pace with the continuing growth, the Institute shifted to its own separate campus in Dadar. With Miss. Thangam E. Philip as its Principal, the growth of the Institute was spectacular. In 1979 the Central Government took over the total financial responsibility of the Institute.

Being the parent Institute, IHM Mumbai became the Father and Mother of hospitality education in India, causing other such Institutes to spring up in other parts of the country. In 1963 three more Regional Institutes were established in New Delhi, Calcutta and Chennai. The first Food Craft Institute was opened in Kalamassery. Later eight more Institutes and Food Craft Institutes were opened in eight states. Most Food Craft Institutes were upgraded in 1982-83. Today there are 21 Institute of Hotel Management affiliated to the National Council for the Hotel Management & Catering Technology, New Delhi. From meager number of 6 students in 1954 the number of graduates emerging from the Institutes today amount to about 2000 from 25,000 applicants representing four decades of Catering Education in India.

The course curriculum has undergone revision over the years keeping pace with the ever-changing industry. In fact, today’s student is trained to keep pace with the ever changing field of Information Technology. In order to compete on an international stage in the field of Hospitality Education - modern equipment, up-to-date curriculum and dedicated faculty is essential and imperative to attain and maintain global standards.