events(@)hospitality-on.com/+33 (0)1 56 56 87 71

  • Français
  • English

Ce dossier n'est disponible qu'en anglais.

Oxford Brookes University

Studying at the Oxford School of Hospitality Management is a unique experience. The students become immersed in a dynamic community of students and academic staff who have a genuine passion for hospitality and for learning. While studying they are also connected to some of the biggest names in the hospitality industry as well as companies such as Fairmont Hotels and Resorts and Four Seasons Hotels and Resorts.

Oxford Brookes University began life as the Oxford School of Art in 1865, when it occupied one room on the ground floor of the Taylor Institution in the centre of the city. Five years later the School of Science was incorporated, offering a wide range of scientific and technical subjects and evening classes in the University Museum. In 1891, the School was taken over by Oxford City Council's Technical Instruction Committee and renamed Oxford City Technical School.

An impressive 90 per cent of Oxford Brookes students agreed with the NSS statement 'Overall, I am satisfied with the quality of the course'.

Oxford Brookes is implementing a strategy to take us to 2020 that builds on our strong track record for quality teaching, learning and research.

The key priorities include:

  • delivery of an outstanding student experience. The University has a dedicated Strategy for Enhancing the Student Experience which was recently revised for the period 2015-2020.
  • the further development of world-class research
  • a positive commitment to our wider community
  • creating sector-leading, high quality services for the future
  • This document provides a visualisation of past, present and predicted future student numbers at Oxford Brookes University "