AccorInvest’s Food Waste Reduction initiative

AccorInvest’s Food Waste Reduction initiative cuts waste through staff training, innovative technologies, and local partnerships, achieving impactful results and ADEME support for industry-wide sustainability leadership.
Edition
2024
Competition
Corporate awards
Type
Finalist
Scroll Down Arrow - Construktion X Webflow Template
Quality - Construktion X Webflow Template

Applied to:

Best innovative environmental protection initiative

This award recognizes outstanding actions in the field of environmental protection and sustainable development that have contributed to ecological sustainability for the planet. The initiative must demonstrate an innovative commitment to environmental sustainability, effective management practices, and a measurable impact on reducing the industry’s ecological footprint. This award recognizes initiatives that have made significant contributions towards a more sustainable future.  

* If the initiative you would like to present includes both Environmental and Social pillars, submit your project in the category according to the major aspect of it. Or you may split it into the two categories (Environmental protection and Social Responsibility).

Innovation - Construktion X Webflow Template

The project:

AccorInvest, managing over 700 hotels globally, is committed to reducing food waste as part of its sustainability and Environmental, Social, and Governance (ESG) strategy. The initiative aims to cut food waste by 30-50% by 2026, establishing industry benchmarks in environmental responsibility.

The initiative involves categorizing hotels into three groups based on food and beverage (F&B) operations to develop tailored action plans. Key practices include training staff on waste reduction, implementing advanced technologies such as smart scales, and partnering with organizations like Orbisk and Winnow. These collaborations optimize waste tracking and reduction, integrating artificial intelligence for better kitchen management.

Innovative solutions to manage residual waste locally are central to the program. Examples include composting, anaerobic digestion, and partnerships with companies like Moulinot. Additionally, surplus food is redirected through collaborations with NGOs and initiatives like Too Good To Go, reducing waste while supporting communities.

A pilot program conducted in 2023 across 15 hotels demonstrated significant success, achieving up to a 50% reduction in food waste within six months. For instance, the Novotel London Excel prevented 24.7 tons of CO2 emissions annually by halving its waste. Due to these results, the initiative secured support from ADEME, France’s environmental agency, for a broader rollout.

By 2024, AccorInvest plans to expand the initiative to over 45 additional hotels. Early adopters like Pullman London St Pancras and Mercure Toulouse Compans have already shown promising results. Through staff engagement, advanced tools, and strategic partnerships, AccorInvest aims to lead the hospitality industry in sustainability, minimizing environmental impact while fostering a culture of innovation and responsibility.