Applied to:
This award honors the most exceptional and original Food & Beverage concept developed by corporate headquarters teams, applicable to both uniform brand concepts and specific concepts. It recognizes a group or a brand that demonstrated its ability to think outside the box and introduces new concepts or a new version of an existing concept that sets a new standard for the industry. It should provide a new approach and vision of guest experience, with a focus on design, public spaces, and overall service quality. The concept should have the potential to revolutionize the hospitality industry and offer a better quality of service for guests.
The project:
Chic Bistro FAIT MAISON at Sofitel Ambassador Seoul
Opened on September 30, 2022, Chic Bistro FAIT MAISON at Sofitel Ambassador Seoul boasts about 200 seats and 2 private dining rooms. The restaurant features nude wood floors, elegantly molded ceilings, and Art Deco accents of gold and Prussian blue, creating a refined Parisian bistro ambiance.
Fait Maison not only draws inspiration from Paris but also from Seoul. Guests can enjoy a spectacular view of Seokchon Lake while savoring French classics reinvented with uniquely Korean ingredients. Breakfast offerings include oven-warm pastries and regional delicacies like Provençal eggs en cocotte. For lunch and dinner, set and à la carte menus feature the best of Mediterranean cuisine, from Monte Carlo to Portofino. On weekends, a brunch showcase with live chef stations transports diners to the marchés of Le Marais.
The bistro also includes a convivial bar and private dining room, making it a versatile venue for various occasions. Since its opening, Fait Maison has become the most loved F&B&E outlet at the hotel and a must-visit spot for trendsetters seeking authentic French cuisine. Guests leave with an experience that feels like a visit to Paris.
The Hospitality Awards celebrate innovation and excellence and highlight the most creative initiatives in a sector that is constantly and rapidly changing hospitality.
