Applied to:
This award recognizes a new concept, service, or initiative implemented in hotels that demonstrates the hospitality industry's capacity to innovate and provide guests with a better quality of service in terms of food and beverage as well as entertainment. The concept must have been implemented within the two years prior to the date of application and must be currently operational.
The winner of this award will demonstrate exceptional innovation in F&B&E and be able to effectively communicate their vision and success in creating an exceptional experience for guests.
The project:
Eatco is widely recognized for its successful venues. We specialize in developing and managing various food and beverage locales across the nation.” Positioned among the leading destinations for a variety of communal demands we aim to satisfy our broad range of clientele. We strive for perfection and expansion in all fields by guaranteeing to surpass our clients expectations.
The Hospitality Awards celebrate innovation and excellence and highlight the most creative initiatives in a sector that is constantly and rapidly changing hospitality.
