Applied to:
This award recognizes a new concept, service, or initiative implemented in hotels that demonstrates the hospitality industry's capacity to innovate and provide guests with a better quality of service in terms of food and beverage as well as entertainment. The concept must have been implemented within the two years prior to the date of application and must be currently operational.
The winner of this award will demonstrate exceptional innovation in F&B&E and be able to effectively communicate their vision and success in creating an exceptional experience for guests.
The project:
Raffles Bali: An Oasis of Luxury and Well-Being
Raffles Bali, nestled in Jimbaran Bay within the Jimbaran Hijau development area, is an intimate resort offering emotional well-being and unparalleled luxury. Perched on a hill with breathtaking ocean views and a secluded beach, the resort features 32 spacious pool villas surrounded by lush tropical gardens. Each villa boasts a private outdoor terrace and pool, epitomizing relaxation.
Exquisite Dining Experiences
Launched in 2020, Raffles Bali’s dining destinations provide private, intimate dining journeys for discerning guests. The resort offers unique venues like The Secret Cave, Purnama Honeymoon Bale, and The Farm Terrace, each providing a distinct, unforgettable experience.
The Secret Cave
Discovered during construction, The Secret Cave is a natural wonder set into the hillside. Retained in its natural state, the cave offers a dining experience that begins with locally inspired cocktails and traditional Balinese music. The journey continues with a torch-lit path, a curated menu featuring seasonal ingredients from local sources, and a selection of fine champagne and whimsically spiced cocktails. Exclusively for Raffles Bali residents, this intimate setting promises a unique culinary adventure.
Purnama Honeymoon Bale
Situated atop a tall rock on the resort’s golden beach, Purnama Honeymoon Bale offers an evening of fairy-tale romance. Starting with an aperitif at Loloan Beach Bar and Grill, guests enjoy a hand-in-hand stroll along the shoreline. The dinner features exquisite seafood, fresh from local fishermen, paired with fine wines. Ideal for anniversaries or romantic proposals, this dining experience is exclusively for Raffles Bali residents.
The Farm Terrace
Inspired by Bali’s rich land and harvest, The Farm Terrace offers an organic dining experience under a Marquisa fruit pergola. The menu includes self-grown vegetables, herbs, Italian-inspired cold cuts, and red meat from around the world. The venue, which accommodates up to six guests, provides a fragrant, star-studded setting, enhanced by the terrace telescope for stargazing. Exclusively for Raffles Bali residents, this venue showcases the island’s natural bounty and sustainable sustenance.
Raffles Bali’s commitment to luxury, sustainability, and well-being is evident in every detail, ensuring an unforgettable stay for its guests.
The Hospitality Awards celebrate innovation and excellence and highlight the most creative initiatives in a sector that is constantly and rapidly changing hospitality.
