Applied to:
This award recognizes a new concept, service, or initiative implemented in hotels that demonstrates the hospitality industry's capacity to innovate and provide guests with a better quality of service in terms of food and beverage as well as entertainment. The concept must have been implemented within the two years prior to the date of application and must be currently operational.
The winner of this award will demonstrate exceptional innovation in F&B&E and be able to effectively communicate their vision and success in creating an exceptional experience for guests.
The project:
Reconnect – Rebuild – Refill
In an atmosphere of utmost confidentiality, this new bar bridges the gap between herbal apothecary and Belle Epoque boudoir, blending the scientific with the mystical, the licit with the illicit. The result is a unique cocktail menu that highlights "alcohol-free" creations, all served discreetly.
REHAB is a powerful concept, evident in its surprising cocktail menu. Expert mixologists bring their skills to this speakeasy, catering to epicureans daring enough to explore the forbidden basements of the Hôtel Normandy le Chantier.
The Hospitality Awards celebrate innovation and excellence and highlight the most creative initiatives in a sector that is constantly and rapidly changing hospitality.
