Applied to:
This award recognizes an innovative F&B Experience implemented in a hospitality site that demonstrates the industry’s capacity to innovate and provide guests with a better quality of service. The winner of this award will demonstrate exceptional innovation in F&B Experience and be able to effectively communicate their vision and success in creating an exceptional experience for guests. This award will take into account the experience and the venue rather than the quality of the food.
The project:
Anantara Iko Mauritius offers an immersive Spice Spoons cooking experience, blending culinary education with cultural exploration. Guests embark on a guided tour of Mahebourg’s local market, selecting fresh, exotic ingredients under the chef’s guidance. Back at the resort, they engage in hands-on cooking classes, preparing traditional Mauritian dishes like rougaille and dholl puri, while mastering the island's unique blend of Creole, French, Indian, and Chinese culinary techniques.
The experience concludes with guests enjoying their creations overlooking the ocean, creating a memorable dining experience. Participants receive a certificate and a recipe book, enabling them to recreate the dishes at home. Designed for all skill levels, the classes are inclusive, educational, and relaxed, fostering both enrichment and enjoyment.
Beyond culinary delights, Anantara Iko Mauritius offers a serene escape with luxurious accommodations, world-class amenities, and activities such as spa treatments and cultural tours. Spice Spoons cooking classes stand out as a highlight, offering guests a deep connection to Mauritius' vibrant cultural and culinary heritage.
The Hospitality Awards celebrate innovation and excellence and highlight the most creative initiatives in a sector that is constantly and rapidly changing hospitality.
